Leatherby’s Café Rouge Executive Chef Ross Pangilinan will present the first of several new menus themed to the Center’s upcoming Broadway shows when GHOST – THE MUSICAL comes to Segerstrom Hall July 29 – August 10. These special prix fix menus are a perfect way to begin a wonderful evening of culinary and musical magic.
GHOST – THE MUSICAL
JULY 29 - AUGUST 10
FIRST
Three Little Words
Three little appetizers – avocado & crab toast,
beets & goat cheese, beef carpaccio & truffle vinaigrette
MAIN
Sam Wheat
Farro wheat "risotto," poached organic chicken breast,
shaved market vegetables, Banyul's vinegar, chicken jus
DESSERT
The Love Inside
Raspberry chocolate macaron, manjari ganache,
raspberry sorbet, chocolate soil, yuzu cloud
45 per person 3 course menu
64 with wine pairing
MAKE YOUR RESERVATION | 714 429 7640
Executive Chef Ross Pangilinan
Menu subject to change
Special menus are planned for ONCE (August 19 – 31), PIPPIN (November 11 – 23), DR. SEUSS' HOW THE GRINCH STOLE CHRISTMAS! THE MUSICAL (December 10 – 14) and KINKY BOOTS (December 30, 2014 – January 11, 2015). Don’t miss a bite or a note of any of these great menus and shows. Visit each show’s web page on www.scfta.org to review the specific menus and book your tickets.