The Center's Psychic Says: "I See Great Dinners in Your Future!"

Leatherby’s Café Rouge Executive Chef Ross Pangilinan will present the first of several new menus themed to the Center’s upcoming Broadway shows when GHOST – THE MUSICAL comes to Segerstrom Hall July 29 – August 10. These special prix fix menus are a perfect way to begin a wonderful evening of culinary and musical magic. 

GHOST – THE MUSICAL

JULY 29 - AUGUST 10

FIRST 

Three Little Words 

Three little appetizers – avocado & crab toast, 

beets & goat cheese, beef carpaccio & truffle vinaigrette

MAIN

Sam Wheat

Farro wheat "risotto," poached organic chicken breast, 

shaved market vegetables, Banyul's vinegar, chicken jus

DESSERT

The Love Inside

Raspberry chocolate macaron, manjari ganache,

raspberry sorbet, chocolate soil, yuzu cloud

45 per person 3 course menu

64 with wine pairing

MAKE YOUR RESERVATION | 714 429 7640

Executive Chef Ross Pangilinan

Menu subject to change

Special menus are planned for ONCE (August 19 – 31), PIPPIN (November 11 – 23), DR. SEUSS' HOW THE GRINCH STOLE CHRISTMAS! THE MUSICAL (December 10 – 14) and KINKY BOOTS (December 30, 2014 – January 11, 2015). Don’t miss a bite or a note of any of these great menus and shows. Visit each show’s web page on www.scfta.org to review the specific menus and book your tickets.