Monday, November 17, 2014

Even a Grinch Needs to Eat!


The Grinch may steal Christmas, but he will fall in love with the delicious menu that Leatherby’s Executive Chef Ross Pangilinan has planned for the holidays. In fact, to honor the arrival of DR. SEUSS' HOW THE GRINCH STOLE CHRISTMAS! THE MUSICAL at Segerstrom Center from December 10 – 14, Leatherby’s Café Rouge in the Center’s Renée and Henry Segerstrom Concert Hall has a very special festive three-course prix fixe menu that will turn even the grinchiest Grinch into a pussycat. To take a peek at the special menu or to purchase tickets to DR. SEUSS' HOW THE GRINCH STOLE CHRISTMAS! THE MUSICAL, click here.

DR. SEUSS' HOW THE GRINCH STOLE CHRISTMAS! THE MUSICAL
DECEMBER 10 - 14

FIRST
Welcome, Christmas
Butternut squash soup with gifts – vanilla foam, sage, cranberry tempura, 
star anise crouton, parsnip chip, amaretti crumble, hazelnut soil

MAIN
Roast Beast
House porchetta, confit sweet potatoes, roasted market vegetables,
cranberry salsa verde, natural jus

DESSERT
Santa for a Day
"Milk and cookies"

45 per person 3 course menu
64 with wine pairing

MAKE YOUR RESERVATION | 714 429 7640

Executive Chef Ross Pangilinan
Menu subject to change

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