In the Tony Award®-winning musical PIPPIN, the story is guided by the Leading Player as the young Prince Pippin searches for meaning and significance. This famous show in its new Broadway production comes to Segerstrom Center to open the 2014 – 2015 Broadway Series November 11 – 23. To help celebrate the occasion and to give meaning and significance to your culinary life, the leading player at Leatherby’s Café Rouge, Executive Chef Ross Pangilinan, has created a special menu inspired by the show. The three-course prix fixe menu is magic. To learn more about the PIPPIN menu and other special menus prepared by Chef Pangilinan for the other shows in the Center’s Broadway and Curtain Call Series, click here.
PIPPIN
NOVEMBER 11 - 23
FIRST
Magic to Do
Molecular beet salad, orange sphere, balsamic caviar,
goat cheese gelée, pistachio powder, olive oil sorbet, beet air
MAIN
Prayer for a Duck
Muscovy duck breast, polenta cake, poached quince, pomegranate seed,
brussels sprout petals, truffle vinaigrette
DESSERT
Simple Joys
"Catherine royale," cinnamon swirl vanilla cake,
pumpkin ice cream
45 per person 3 course menu
64 with wine pairing
MAKE YOUR RESERVATION | 714 429 7640
Executive Chef Ross Pangilinan
Menu subject to change
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