Wednesday, October 17, 2012

Patina’s ZinZational Menu for Teatro ZinZanni

You can preview the spectacular dinner menu that Patina’s Chef Ross has in store for audiences at Teatro ZinZanni when it opens at the Center on October 24.  (Ross Pangilinan is also the executive chef at Segerstrom Center’s Leatherby’s Cafe Rouge.) We are also sharing the recipe for Patina's signature braised prime beef short rib.

Patina's Braised Prime Beef Short Rib, Truffle Potato Fondue, Baby Carrots, Mushroom Red Wine Sauce

Patina Catering has created a very special five-course thematic dinner that audiences will enjoy when they attend Teatro ZinZanni’s Love, Chaos & Dinner at Segerstrom Center for the Arts. Click here to learn more about the menu, download the recipe as well as purchase tickets.

See you at the Spiegeltent!
Bookmark and Share

No comments: