Sunday, November 9, 2014

The Search for a Legendary Meal Stops at Leatherby's Café Rouge

In the Tony Award®-winning musical PIPPIN, the story is guided by the Leading Player as the young Prince Pippin searches for meaning and significance. This famous show in its new Broadway production comes to Segerstrom Center to open the 2014 – 2015 Broadway Series November 11 – 23. To help celebrate the occasion and to give meaning and significance to your culinary life, the leading player at Leatherby’s Café Rouge, Executive Chef Ross Pangilinan, has created a special menu inspired by the show. The three-course prix fixe menu is magic. To learn more about the PIPPIN menu and other special menus prepared by Chef Pangilinan for the other shows in the Center’s Broadway and Curtain Call Series, click here.

NOVEMBER 11 - 23

Magic to Do
Molecular beet salad, orange sphere, balsamic caviar, 
goat cheese gelée, pistachio powder, olive oil sorbet, beet air

Prayer for a Duck
Muscovy duck breast, polenta cake, poached quince, pomegranate seed,
brussels sprout petals, truffle vinaigrette

Simple Joys
"Catherine royale," cinnamon swirl vanilla cake,
pumpkin ice cream

45 per person 3 course menu
64 with wine pairing


Executive Chef Ross Pangilinan
Menu subject to change

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