Tuesday, July 22, 2014

The Center's Psychic Says: "I See Great Dinners in Your Future!"


Leatherby’s Café Rouge Executive Chef Ross Pangilinan will present the first of several new menus themed to the Center’s upcoming Broadway shows when GHOST – THE MUSICAL comes to Segerstrom Hall July 29 – August 10. These special prix fix menus are a perfect way to begin a wonderful evening of culinary and musical magic. 


GHOST – THE MUSICAL
JULY 29 - AUGUST 10

FIRST 
Three Little Words 
Three little appetizers – avocado & crab toast, 
beets goat cheese, beef carpaccio & truffle vinaigrette

MAIN
Sam Wheat
Farro wheat "risotto," poached organic chicken breast, 
shaved market vegetables, Banyul's vinegar, chicken jus

DESSERT
The Love Inside
Raspberry chocolate macaron, manjari ganache,
raspberry sorbet, chocolate soil, yuzu cloud

45 per person 3 course menu
64 with wine pairing

MAKE YOUR RESERVATION | 714 429 7640

Executive Chef Ross Pangilinan
Menu subject to change

Special menus are planned for ONCE (August 19 – 31), PIPPIN (November 11 – 23), DR. SEUSS' HOW THE GRINCH STOLE CHRISTMAS! THE MUSICAL (December 10 – 14) and KINKY BOOTS (December 30, 2014 – January 11, 2015). Don’t miss a bite or a note of any of these great menus and shows. Visit each show’s web page on www.scfta.org to review the specific menus and book your tickets.

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