Once is Never Enough at Leatherby's Café Rouge!

Another of Executive Chef Ross Pangilinan’s blockbuster Broadway-themed menus will be available at Leatherby’s Café Rouge in the Renée and Henry Segerstrom Concert Hall during the run of ONCE, the eight-time Tony Award®-winning show, including Best Musical, with its Grammy®, Tony, Olivier and Academy Award®-winning music. The hit production comes to the Center August 19 – 31. 

ONCE 

AUGUST 19 - 31

FIRST

Guy

Patina's tuna tower, soya onions, tomato confit,

yuzu granité, grilled scallions

MAIN

If You Want Me

Modern beef and Guinness stew, New York steak, short rib,

fingerling potatoes, peas, carrots, celery

DESSERT

The Moon

Moon-shaped New York cheesecake, local fresh strawberries

45 per person 3 course menu

64 with wine pairing

MAKE YOUR RESERVATION | 714 429 7640

Executive Chef Ross Pangilinan

Menu subject to change

Enjoy a critically acclaimed dinner before attending ONCE right across the Arts Plaza in Segerstrom Hall. Click here for more information about ONCE, to purchase tickets and to make your dinner reservations at Leatherby’s Café Rouge.

The Center's Psychic Says: "I See Great Dinners in Your Future!"

Leatherby’s Café Rouge Executive Chef Ross Pangilinan will present the first of several new menus themed to the Center’s upcoming Broadway shows when GHOST – THE MUSICAL comes to Segerstrom Hall July 29 – August 10. These special prix fix menus are a perfect way to begin a wonderful evening of culinary and musical magic. 

GHOST – THE MUSICAL

JULY 29 - AUGUST 10

FIRST 

Three Little Words 

Three little appetizers – avocado & crab toast, 

beets & goat cheese, beef carpaccio & truffle vinaigrette

MAIN

Sam Wheat

Farro wheat "risotto," poached organic chicken breast, 

shaved market vegetables, Banyul's vinegar, chicken jus

DESSERT

The Love Inside

Raspberry chocolate macaron, manjari ganache,

raspberry sorbet, chocolate soil, yuzu cloud

45 per person 3 course menu

64 with wine pairing

MAKE YOUR RESERVATION | 714 429 7640

Executive Chef Ross Pangilinan

Menu subject to change

Special menus are planned for ONCE (August 19 – 31), PIPPIN (November 11 – 23), DR. SEUSS' HOW THE GRINCH STOLE CHRISTMAS! THE MUSICAL (December 10 – 14) and KINKY BOOTS (December 30, 2014 – January 11, 2015). Don’t miss a bite or a note of any of these great menus and shows. Visit each show’s web page on www.scfta.org to review the specific menus and book your tickets.